Or do I misremember? You may be confused by some of the things listed above. Let the liquid cool. Six kids, no money is for treats (WW II). Maple is basically a health food- and won't make you feel as guilty after you have that maple dog. Lived in NH for 12 years. Probably because their mothers didn’t make them sugar on snow!! Oh my goodness–the ultimate winter treat! Growing up,I always helped my Grandfather in the sugarhouse…at the end of the season,Grandmother always treated us to sugar on snow..fond memories !! It is often made in spring, when the sap runs and gets boiled into syrup. Also, the snow has to be a very hard pack. It made them feel closer to my home growing up in Vermont. It was delicious. Better start with a quart, at a minimum unless this is sugar on snow for one small person. Photo property of the author. Dunkin' Donuts donates about 30 dozen donuts, which cut the sweetness. Flickr/WFIU Public Radio. Mom always said,between 228/232 degrees. Have ready a pan of hard packed snow ready. Four generations later, our grandchildren love it too. It connected us to our Yankee heritage! It contains minerals and vitamins and is a natural source of energy. It’s the best! How did you all keep your snow proper in the freezer? If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback! With large families 1/2 cup per person would be more accurate, they had their own trees or a relative did. The combination of sugar on snow (from the snow outside) with a pickle on the side or a maple dog which is a hot dog cooked in maple water are surprisingly really satisfying! Olive’s No Sugar Added items offer a tasty, sweet option with none of the worries about calories! Outside we went to find a fresh patch of snow on the ground. Last week, the Jericho Community Association members got an email from Becky to remember that Saturday was Sugar on Snow day at George and Linda Miller’s Scattered Maples Sugar Shack – 2 to 4 pm. I do miss those days even though I love it here in Tennessee! Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Our whole family has wondered about it for years! Traditionally, sugar on snow is served with sour pickles and plain donuts. with Pickled Vegetables, main on a mandolin, 2 tsp Coarse salt, 1/4 C Water, 1/2 C Sugar. Growing up in Florida, I read about maple candy, made w snow and thought children who lived up north were so lucky. We’ll try to get the dance going at 8 or so. Thanks. It can also be used to flavor tea, or even cocktails. In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! https://newengland.com/today/food/desserts/candy/maple-syrup-on-snow-recipe No worry just kept heating until ready. "Mrs. Gould makes amazing dill pickles and they go with sugar-on-snow because it's so sweet and the pickles are so sour," Stevens said. 2. Store-bought are ok, or you can try making your own. FarmLove - Maple Season with the Coutures, Dispatch from the Northeast: Four Nor’easters, Celebrate ‘National Grilled Cheese Day’ with Grilled Cheese Bar Ideas. Story of two boys who are finally old enough to help the tree farm in Vermont and it's maple sugaring time. Grew up on Massachusetts near the Vermont line. The smell when we walked outside and smelled the sugar house up the street boiling! Poured the syrup on and snow (not all the syrup – left some to savor via licking) and marveled at Sugar on Snow. To make your own Sugar on Snow, you’ll need to start with a few key ingredients & tools: Fresh, clean snow (if there’s no snow where you are, I recommend getting some ice and pulsing it in a food processor or blender until it’s powdery). I grew up having ‘sugar on snow’ during those fun snow storms. Scoop snow into large bowl or pan. Recipes / Sugar on snow with pickles (1000+) Thai Curry Carrot Soup with Pickled Vegetables. It is usually eaten with sour pickles (to cut the sweetness), coffee and doughnuts (for more sweetness). It’s one of my fondest childhood memories: the “Sugar on Snow” celebration every spring at my Papa’s sugar shack up on a hill in the middle of nowhere, North East Kingdom. Growing up in NH in the 50’s & early 60’s, we also called them leather aprons. So yummy! In the morning, Grandma’s fluffy pancakes and later in the day, scrumptious biscuits or doughnuts covered in the heavenly syrup that their maple trees had shared with us. My parents were born in Brattleboro, VT and I was born in Mass. 3. Thanks! Love maple. We rarely see snow here in Alabama but I always have real Maple Syrup on hand. Everest! Pack it into a shallow baking dish, or for individual servings, in bowls. Love pure maple syrup? It sounds weird, but trust me, these things go together. Don’t know your rich from your robust? Usually had homemade donuts as well. Check out this hilarious video from the Food Network about this Vermont delicacy. 1. ), I introduce it to new friends whenever I get the chance. Use a popsicle stick or plastic fork to twirl it up, serve with pickles and donuts—and enjoy! Fried Chicken Sandwich with pickles. Sugar on snow is a treat throughout northern New England. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. Too bad there are always wet blenkets in the bunch. During time. My mom used to make this for us when we were small. Maple Creme Brûlée. Still wonderful, eaten with a spoon. (Also works if making molasses pull candy so you don’t over heat and make it unworkable). The perfect heated syrup forms a lace-like pattern on the top of the snow and quickly hardens to be enjoyed by maple syrup lovers. My father told me about his parents making this candy for their many children who were born in the early 1900s. Only had it once. Syrup is heated up and poured on top of the snow. Lucky you—the hill my grandfather’s shack sat on was always muddy, it was usually cold, and it was a long drive back home after. The acid of the dill pickles and the butteryness of the plain donuts are the perfect balance to the sweet and smoky sugar on snow. We have witnessed the process ourselves and … When these get several inches long (~4-5) it is ready to go. One of my favorite memories to share with our young children. Stir both mixtures together, then pour over glasses of fresh snow. Our guide to the updated maple syrup grades is here to help explain the difference. A pie pan or dish works well here. The sap itself—which is now being bottled as “Maple Water” for sale in some stores—is not the syrup that you drizzle over pancakes. The good news is you don’t have to go all the way to Vermont to enjoy it (although if you can make it out for Maple Weekend in, The sap itself—which is now being bottled as “, My grandfather boiled the sap over a big wood fire, a process that lends a deep, rich, smoky flavor to the syrup. the syrup will make it all good!! If you don’t have a thermometer, you could test it by dropping a bit of the syrup into a glass of cold water. a lot of southern folks down here in Alabama. just stay away from the yellow snow! Unless you are from Vermont, you probably have no idea what half the words in that sentence mean. For hundreds of years, people have been tapping maple trees as spring rolls in and collecting the sap. Old-Fashioned Potato Candy Recipe with Peanut Butter, Best New England Maple Festivals & Events, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Especially if their grandparents made it from their own homemade syrup!!! Michelle, did you use a good Candy thermometer? That worked too.). Most people roll it up onto a popsicle stick or a plastic fork; I usually just pick it up with my fingers and shove it into my mouth. They call it “Jack candy” in western New York! If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. We tapped 2 Maple trees wit coffee cans., but always bought the syrup from locals. Our French-Canadian grandmother (and then our mother) always made this for us growing up in New Hampshire; what they called it sounded to us like “tsee,” but none of us ever knew the actual word or its spelling, if it had one. a small, single taste size container of boiled syrup fresh from the boil, was handed over. A staple sweet and sour dish that Vermonters love. Also, have frozen maple syrup, also wonderful. Kept snow in the freezer for my dad to boil whenever, even my kids got to enjoy the finest thing in life! I cook it till hard crack stage so it doesn’t stick to teeth, soft crack stage great on vannila ice cream. When she’s not talking cheese, Averill teaches and studies history, and is working on finishing her PhD. Averill (aka <3Ave) is a long-time member of the Cabot team (ca. Use forks to eat the sticky top layer. Maple syrup, snow, pickles and donuts. . Allow it to cool for a moment, and then enjoy! Sounds like fun. Gilmore picks up pickles, also used to reduce the sweetness. Drizzle hot maple syrup lightly over snow. I honestly thought we were the only family that ate this treat ! The sugar is mostly just for flavor. The smell! We had an unusual 6″ snpw yesterday in Sedona, AZ. I have tried freezing snowballs with no luck, they were hard,unsuitable for safe throwing. AMBER PICKLES. "We go through about 20 jars of pickles," he said. We didn’t worry about dirt in the snow. We had two maple trees in the yard. It's #sugaronsnow, and you have to give it a try. Marie Kettenring is … MMMM. Peel cucumbers and remove seeds. and yes we had the donuts to go with it also. Kids in particular love this novelty winter treat. Feel free to use as much syrup as you want. Snow cone-flavored dill pickles are out there in the world and as die-hard pickle fans, we have a lot of feelings about it.First of all, nothing screams summer more than snow cones. We are all alive and well today. Sweetened with the no calorie sweetener SPLENDA, Mt. I remember having this treat as a little girl. Make the pickling brine: In a large bowl, combine 1 cup (240ml) water with all the brine ingredients … It was hypnotic… we walked down, watched and learned how maple syrup was made, and then . Cover with water and 1 tablespoon salt. A candy thermometer (although I didn’t have one, and just used a meat thermometer. I will have my first grandbaby in 2 months, and plan to start making this a winter tradition at grannies. Olive’s line of No Sugar Added pickles may be just for you. That is you simply get a spoonful of the boiling sweetness, hold it several inches above the saucepan and pour it back in observing the drips. 11. Middle of summer treat, keep snow in the freezer. Sugar-On-Snow. Just like I imagined all those years ago. In that same 1939 issue of Yankee, we advised serving doughnuts and pickles with the maple syrup on snow candy, advising “the doughnuts may be used for dunking, and the pickles are eaten to overcome the sweet taste so that one may begin all over again.”. Volunteers start by filling about 200 trays with snow then packing them down with paddles, Gilmore said. Live in New England always loved Yankee Magazine ! Try this chai maple syrup on your pancakes, oatmeal, and ice cream. I have been in Tennessee for 30 years now and have not had any sugar on snow. Marcellus tells us that in trendy Stowe, in April, the local sugarhouses open up, invite the public for sugar-on-snow, served up with freshly home-made donuts and cider with a pickle on the side to cut the sweetness; and then there’s champagne and chardonnay while the locals provide the entertainment: My dad used to make this for us at least once each winter. Dessert was the sugar on snow served with Mrs Fauch’s raised doughnuts and dill pickles. The good news is you don’t have to go all the way to Vermont to enjoy it (although if you can make it out for Maple Weekend in Vermont, New Hampshire, Connecticut, Maine, or New York, and find a place that does Sugar on Snow, I highly recommend it!). Miss sugaring time. Just make sure you have enough clean snow. I have often talked about having sugar on snow in our church when I was about 11 years old in Vermont. I am 80 yrs. What do these things have to do with Sugar on Snow? What a perfect time to introduce the “grandies’ to leather apron. The dishes of "snow" may be prepared ahead of time. Also, if there was any left over , we stirred it into maple ream. Sugar On Snow Recipe: This is definitely something I want to try. Be careful — the syrup will be very hot. Sugar On Snow is traditionally served with sour pickles and plain doughnuts. Syrup is heated to the perfect temperature, then drizzled on snow to make a wonderful confection. Everything. Back then maybe there was no high fructose corn syrup,,, what an exciting time of the evening it was, to go out in our freshly fallen snowy back yard , we always had to wait until the 2nd snow fell !!! Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy, also referred to as “maple wax.”. They called it “Jack Wax”…. Then Mt. If you put on the snow before it hairs the hot syrup will just melt the snow and go to the bottom of the dish. Sugar on Snow is a quintessentially Vermont thing, though it’s enjoyed throughout New England and New York (sometimes with a different name. Here’s a guide to the Best New England Maple Festivals and Events to help add some sweetness to your early spring! Make maple syrup. My kids so enjoyed it too, even in West Virginia. Fun fact: Did you know that Maple Water is filled with B- vitamins?! That’s the way my mother and her mother before taught us. Sugar on snow by Nan Parson Rossiter Listened to this book on tape so am not able to see the colorful pictures. Thanks for idea/recipe. Usually done well before using. Yield: Varies. It might take a year, but sounds like it’s worth the wait. If you’ve never tried maple syrup on snow candy (also known as “sugar on snow” or “maple syrup taffy”) or it’s been awhile, this winter is the perfect time to make a batch. One of the best childhood memories I have. I was hoping to give my father some childhood memories, but it didn’t work. She’s always been moved by the Cabot commitment to the farmers, our communities, and making quality products. Oh my gosh ! Pour 1-2 cups of maple syrup (a little goes a long way) in a pot (preferably one with high sides, because the syrup will grow as it boils) and bring it to a boil until it is 235°. have never hear of it. It wouldn’t harden. Grandpa’s constant supervision as we helped pitch firewood to keep the boil going. We set out a sheet pan every time it snowed. To test readiness, drizzle by the spoonful over the packed snow. Oh! Well. Does anyone know more about this? We made “leather apron” in NH back in the 50’s. SUGAR ON SNOW RECIPE: Ingredients. Concoct your own Sugar on Snow by heating maple syrup, making snow (by blending ice in a food processor), and pouring the boiling syrup over the snow. Have you ever melted fresh “clean” snow? It brings tears to my eyes to remember all of the good times with my mom and dad at the Sugarhouse. Back in the 60’s my grandmother had 26 grandchildren and would boil a very large pan of syrup while the children went outside a collected their own bowl of clean snow. This setting should only be used on your home or work computer. . Miss my mom and dad most! My mom one winter gathered up tons of clean, newly fallen snow when I was young in Indiana and kept it in the freezer in garbage bags. The pickles and donuts were explained to me as a child, that the pickle cut the sweetness of the “sugar-on-snow”, and the donut cleaned your palate, so you could enjoy more sugar. Most people roll it up onto a popsicle stick or a plastic fork; I usually just pick it up with my fingers and shove it into my mouth. It looks like finding snow to put the sugar on will not be a problem this year. SUGAR-ON-SNOW : Fancy Grade of Grade A medium amber syrup, about 1/4 c. per person Clean snow or clean crushed or shaved ice Sour pickles Raised doughnuts (plain) Shallow pans or dishes Forks or spoons Heavy cooking pot, stirring spoon A little butter. You can also sign-up for our Newsletters so that you don’t miss a thing. Making it is pretty simple. 2006) and a life-time lover of cheese (the sharper the better!). Heat until bubbly and pour over fresh snow. It’s that amazing. Remove the syrup from the heat and immediate drizzle it over the packed snow. I LOVE sugar on snow. This post was first published in 2016 and has been updated. I moved to MA for college and never went back south. This was the most realistic description of my childhood in Vermont in the Northeast Kingdom that I’ve ever read. Heat maple syrup to 22 to 28 degrees F. above the boiling point of water. Maple Syrup, Pan of snow, Sour pickles, Saltines or plain doughnuts. “This delicious treat is at the center of parties that occur after the maple sap harvest in cold northern climates. Hi Steve. It’s one of my fondest childhood memories: the “Sugar on Snow” celebration every spring at my Papa’s sugar shack up on a hill in the middle of nowhere, Sugar on Snow is maple syrup brought up to 235° and then drizzled over packed snow, where it seizes up into a shiny, chewy, almost caramel or taffy-like candy. It's #sugaronsnow, and you have to give it a try. Donuts? Thank you to the wonderful family at Taylor Brothers Farm in Meriden, NH for the lovely spring tradition! of course, maple hot dogs and sugar and snow are sort of the that's the signature product that people come here for that is really good and now I have to do the pickle with this. Usually heating to about 234 degrees will do the job. These things make the Sugar on Snow experience. It’s definitely a family-friendly activity! It is important not to stir the syrup while boiling, that will make it granular and ruin it. I use sugar when making pickled beets and eggs, but don't use it in my dill pickles or pickled peppers and onions. Directions. 1327 views. Boil 1/2 cup of maple syrup ???? Our friends Bob and Corrine were going to spend the night, and arrived around 2:30. Unfortunately my dad’s job at GE had him transferred to Indiana in ’64. Pure Vermont Maple Syrup is nature's healthful sweetener. Our pickles have a delicious, sweet, crunchy texture that … What a treat! Spring breaks spent helping to gather the sap buckets’ bounty which was hauled down to the sugar shack on a horse-drawn sled. You can catch her on Twitter most of the time, where she leads the @cabotcheese tweeting. In this age of air pollution, snow is not ever “clean” except for maybe at the top of Mt. Fresh, clean snow (if there’s no snow where you are, I recommend getting some ice and pulsing it in a food processor or... A candy thermometer (although I didn’t have one, and … Even in the most rural area, it becomes water with dirt flecks in it! A lot of the maple producers in New England and New York, including Cabot Farmers like Great Brook Farm in Walpole, NH, Missisquoi Valley Farm in Westfield, VT, Hager Brothers Farm in Shelburne, MA , Five Mile Farm in Lisbon, NY, and many others, maintain that smoky flavor in the processes they’ve adopted, even though they’re often producing on a much larger scale than my grandfather, who just made syrup for friends and family. We did all the time, in the spring then with on the first snow and last year’s syrup. Once complete, sugar on snow is traditionally served with dill pickles, as the sour taste “cuts the sweetness” of the maple syrup, Chip Williams said. We each got our own pan and ate the candy with a fork off the snow! Popsicle sticks, plastic forks…or fingers that don’t mind getting sticky. Chewy, sticky, sweet maple heaven. And, of course, the delightful sugar on snow we politely begged for at some point in the day! Followed your instructions but the syrup just melted the snow. The rise in temps creates pressure, which makes the sap flow. This takes a while so be patient and find something to keeps the kids occupied. Infusing maple syrup with ginger, cardamom, and cinnamon adds a warming kick. In Vermont, sugaring season usually starts around mid-February or early March, when temperatures rise during the day to above freezing and drop back down to freezing at night. If you want to try Cheddar Donuts, which make a nice pairing, I recommend the base recipe of these Pecan & Cheddar Mini Donuts. now. I did not pack the snow hard so my syrup melted in. You can make Sugar on Snow and enjoy it like a Vermonter from the comfort of your own home. What you're saying. Sugar on Snow is traditionally served with sour pickles and plain doughnuts to cut the sweetness of the candy. When it gets to the proper temperature there will be tendrils, or hairs, to the drops as they first leave the spoon’s edge. Keep the pan outside to keep cold while you prepare the syrup. When ready, drizzle the syrup over the snow in ribbons and enjoy with pickles and doughnuts. Dill pickles? It’ll seize up almost immediately. Will try this recipe come winter. Perhaps appetites were smaller back then! If it balls up, it’s ready. A higher heat will make a stiffer product. Yum. Plain donuts. I, too ,grew up in Vt; Windsor. Yankee's My New England 2021 Calendar. Sugar on Snow (with Sour Pickles) Every spring at Vermont’s Sterling College, students tap … For today’s post I went over to my friend Sarah’s house so we could make Sugar on Snow and eat pickles and donuts with her two little girls. Then in the summer she had people over, boiled down the maple syrup and brought out the snow! Mom would pack the snow into pie pans and drizzle the boiled syrup onto the solid pan of snow. Haha!! Boil until transparent, then drain. Chewy, sticky, sweet maple heaven. Sugar on Snow is maple syrup brought up to 235° and then drizzled over packed snow, where it seizes up into a shiny, chewy, almost caramel or taffy-like candy. Every kid should be so lucky to have had this. A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. Just pass the pancakes! I grew up going to our camp in the woods and they had a very small sugar house that they made syrup and maple cream for family and friends just to enjoy! The sweet steam that filled the air both inside and outdoors. And friends, you don’t know what you’re missing! It’s that amazing. This was often the only special treat they had. Ah, thanks for evoking those happy New England childhood memories! It just depends on if you are trying for a sour, sweet and sour, or sweet pickle (note that there is no vinegar in many fruit pickles). Boil 1/2 cup of pure maple syrup until it reaches 235°F on a candy thermometer (the soft-ball stage). Sugar on Snow. That was a wonderful description and only somebody who has lived that can describe it that way. Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between So, naturally we grew up on sugar on snow. 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And ice cream always have real maple syrup Online used to flavor,! Nh back in the spring then with on the ground so this proves that i ’ ever... What you ’ re missing snow ; sour pickles ( to cut sweetness. Fingers that don ’ t work, at a minimum unless this is sugar on snow we politely for! Syrup forms a lace-like pattern on the first snow and enjoy it like a Vermonter from the Food about... So it doesn ’ t lying on Pinterest Yankee offered up advice for hosting a neighborhood sugaring-off at. Amber maple syrup lovers all keep your snow proper in the 1960s where was. This hilarious video from the heat and immediate drizzle it over the packed..
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