What size vitamix container did you use? This tropical melt-in-your-mouth treat can be added to smoothies, oatmeal, desserts, and baked goods. I’m glad to know that it will. Evolved Chocolate - Organic Roasted Coconut Butter, Sweet and Salty, Dairy Free, Soy Free, Paleo Friendly, Vegan Friendly, made with Coconut Sugar, 16 oz Jar (2 Count) 5.0 out of 5 stars 4 $19.98 $ 19 . Great idea, Kirstyn! Howdy from Texas! I would encourage a good processor and NOT a blender on steroids (vitamin). Still nothing but wet coconut. (For reference I started in my Ninja bullet/cup blender because I didn’t want to pull out my vitamix and it wasn’t looking promising. Tastes good though. This is what I had todo as well. I have fat bombs on my To Do list today :). because of this, the blender worked perfectly for me!! Thanks so much! Thank you!! That’s just a safe estimate. I’d probably have made my butter in seconds rather than hours hand cranking if I didn’t want to follow the recipes instructions of ‘only use a food processor’. Now I don’t have to go hunting for coconut butter! I spent about an hour! I wonder if using a small amount of coconut oil or coconut cream would help the ineffective equipment out?.?. What are the ingredients? Hi Paula! Just wondering..Inhave leftover sweetened shredded coconut. So yummy! I also wanted it to be creamy; therefore, I threw it in my Vita-Mix and Am I missing something? You can use anything to blend your butter. Yum! It took about 10-15 minutes of this before it turned into butter. We forgot you mentioned it was the same one. We’re glad you enjoyed the recipe :D. I did the same process with fresh coconut which was firm, but not dry. Love your recipes! After all when making pesto you need to add oil until it blends smooth. I made this today in my 9-cup Cuisinart food processor. Worked perfectly in Vitamix, but you have to use enough coconut flakes so you can use the tamper to push down on the mixture, otherwise you have to stop, push coconut down into blades with spatula, and restart dozens of times. Dana, Did you modify the recipe at all? It didn’t worked, I put it in the processor for like 10 mins and never made it as a butter ? We have a vegan fudge recipe with coconut butter here if you’d like to try it! We’re glad it turned out well! (Don’t over-salt!). We love it on our ice cream, but if that isn’t your jam, feel free to put it on muffins, waffles, pancakes, smoothies,ice cream, or oats! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! certainly not butter. The drops of coconut butter in the mix put it over the top. Makes: 1 cup Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy Rita C. North Shore Goodies. Hello.I have used creamed coconut which I blened after softening in hot water then your recipe.The results were comparable.The creamed coconut was very cheap and already pretty much done .Are they the same ie butter? My two cents: it’s a matter of quality coconut shreds. I started with a small amount about three once’s of coconut in the small container but the blades were missing the coconut so I transferred it to the larger container. Ive never liked icing, but my life changed the first time I tried coconut butter as a replacement. It took me about 20 minutes to make, but I only had 1 bag of shredded coconut (about 2 cups instead of the suggested 3 to 4 cups), so I had to do alot of stopping and scraping. Also can we freeze this? So, if you are having issues, it is probably not the fault of the equipment, but the weight of the coconut. The blender tends to overheat before the coconut butter gets creamy. When it was creamy it was delicious though! My processor was definitely full. Not a lot a a time. I just made this today! Would LOVE to know what I could podsibly be screwing up? I want to add some cocoa powder ? Thank you! Hi Michelle, it sounds like there is not enough coconut in there. Good luck! Thanks for the recipe. Do use coconut low in sugar (to avoid clumpiness) Thanks for sharing. I started with blender, switched to food processor, finally added coconut oil and that was the trick for my older machine (easily 12 years old) It’s now in the garbage, the processor not the butter so I will buy a new unit and try again. They’re made out of … Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. If all you can find is sweetened shredded Coconut will that work? Love all your work. It’s so yummy! Their Coconut peanut butter is out of this world!!! But hey, i remain hopeful and will try it again. I just made it with coconut flakes! Nothing more, just pulp. It’s easy to do! Hi Michele, Thanks for sharing! I used the Trader Joe’s organic unsweetened coconut flakes. Thanks for your instruction. https://downshiftology.com/recipes/how-to-make-coconut-butter We’re sorry to hear you had some issues with this recipe, Penny.. I gathered from the comments not to expect anything like super creamy butter but I don’t think I even got close. We recommend desiccated unsweetened coconut. Hi Dana, I can get fresh coconut flesh down here in Mexico. Really yummy. Bonus? Any suggestions? I had a small jar from a separate brand that I purchased when in Hawaii. Once it got to paste stage, I emptied it into a clean bowl and repeated the first step until I had enough paste to fill my cup 1/3. I made this in my Cuisinart 8c Food Processor tonight with a bag of Let’s Do Organic shredded coconut. Hi. You can probably go to the Bakerita recipe index to search for it. Who knew it was this easy! I’d like mine to have a deep browned flavor. Wow this was easy! I’m interested in knowing if you can refrigerate it after you make it. The only desiccated coconut I could find was low fat. We are sorry to hear you didn’t have success with this recipe. I also used unsweetened flakes, not dessicated. I was hesitant to try it because of all the reviews saying it didn’t work. It comes out good ,I use cupcake parchment and add an interior layer of org. Only a NINJA blender will work because the blades go all the way up the blade stick.Regular blenders only have a blade spinner down at the base. Typically coffee grinders don’t do well with wet/oily ingredients. Now I don’t need to anything more than just buying the coconut. Thanks for sharing, Mandy! Can I use the pulp from the process to make the butter? Thanks for the recipe. Possibly. Can you use coconut flakes? Wow! I cut it into 1″ chunks and If you try this recipe, let us know! It took about 2 minutes. Also, as I mentioned in the recipe, desiccated coconut really works best. Blend more, should start getting better. Prob took about 10 mins or less. I was a little worried at first as it just kept spinning but eventually turned out well! Did you reduce the amount of coconut or is your food processor larger than 8 cups? ? No. I think your processer doesn’t have enough power. There is the regular one and then there is one for grinding, etc. Add a teaspoon of coconut oil (refined if you want less coconut flavor). (How bout a Runner’s recipe line up? Not sure if processing for too long dried it out or if the added ingredients caused it. Tried that as well. coconut powder (product of Sri Lanka) that was about $5 & change purchased locally at a store that deals in multi cultural foods. The R-oreos are really delicious!!! Hi! Used 1.5 bags unsweetened organic coconut. of coconut powder with about 1 teaspoon of oil added. Hey everyone! Really amazing! Tablespoon most and see what happens. I’ve tried many of your recipes and all have turned out great. After about another five minutes of processing, it was looking a little better, but not getting far. Hi Dana! Coconut butter is solid at room temperature and even when warmed the butter is thick, creamy and smooth. Next time I’ll use 2 bags and I think that will be much quicker and easier. My only problem is that it takes about ten minutes to get it all out of the blender. We find you have to almost fill the food processor with coconut before processing it into butter. Hi! Do not use sugars that tend to crystalise under certain temp conditions to avoid crystalisation/clumpiness (ie cane sugars, maple sugars, etc). Thanks so much! I have both ingredients but not a powerful blender so I need something I can make in my Nutribullet :(. I only have a tiny 2 cup food processor and a ninja which does not work as a food processor. I also used my new black and decker processor and got nothing but crumbly coconut could it be because I bought the coconut atbulk barn. Hi! (I would add pics, but I don’t know how : ), Thanks so much for the lovely review, Lang. The smaller container does not work. Then coconut butter idea came along. Depending on the temperature of your home, it will likely harden once cooled. Storage: No refrigeration required; spreads easily at temperatures above 73°F. May soak the almonds next time. I’m at the bottom of my container so I’m going to try this first with my Nutri Bullet and see what happens. I have been trying to make coconut butter in the exact same Cuisinart food processor to no avail. $11.15. Please do not microwave. Feel free to use the hashtag #minimalistbaker on instagram for us to see the photo. I love your beet cupcakes and make them all the time! Would this recipe work in a Thermomix? … Plus like I said, it’s the very same machine that you named. Then switch to the individual Single serve cup to get the weight of the flakes to be forced down. This recipe worked like a charm. I found out that if you rub coconut butter on your body before doing it in the bed your next child will have the wisdom of Gandhi and The tits of kasturba. Just made this using a vitamix! I did two and a half cups of coconut flakes in a personal sized attatcement for my ninja blender. But it works! Thank you a ton for all your wonderful recipes! Thanks so much for this recipe as I am a huge coconut lover. I find that using desiccated coconut (buying options included below) works best. The second day I went to go use it, and it got really, really hard. I personally had no trouble making it in a blender. So there were a lot of breaks. There may be too much moisture. We haven’t had success making it in a blender, unfortunately. I have a big one, but it’s old. Our concern is there may be too much moisture. My Hamilton is usually TOO high speed for veggies, but perfect for nut butters. Hope this helps. NUCOS’s coconut wraps have just 4g net carbs. Thank you! $14.99 $ 14. Don’t be so stuck on a recipe’s rediculous suggestions that you give up! We believe they are made through the same process. :-), Not quite yet, Ashley but be on the lookout for more as we are always adding new recipes to the site :). No sweeteners or flavorings – just pure, creamy coconut butter! Can I freeze it? Once it’s gone liquid and creamy, you can add things such as salt, vanilla extract, or stevia. I have found that adding a tbsp of coconut oil can help get it going in the right direction. Cant stop licking the inside of my food processor! Followed all of the instructions and after about 8 minutes I got a thick, creamy coconut butter! (It’s the same way I make nut butters.) I make coconut butter in my Vitamix in 3 minutes, works great. Perfect for topping desserts, baked sweet potatoes, or simply as a snack! Let it work and make sure you are scraping down the sides often. :(, Also used the B&D for the ‘cookie’ but it’s really crumbly. An ideal "everything" spread you can use in place of any nut butter for a low-sugar snack. I haven’t found anything comparable so if anyone knows of one, please share! Thanks, Now I have to wait for it to cool down and solidify a bit. So THANK YOU for both the Carrot Cake recipe and this icing..and Happy Birthday!! Coconut Butter. I really hope it’s just overheated and will come back to life again. We recommend using a food processor like this one. Plan to see how it works out in peanut butter fudge with a little sweetener added to the mix &/or chocolate. Thanks for the recipe! Thank you so much. I have a Breville Kitchen Wizz Pro 2000W Food processor which I was able to successfully make homemade almond butter twice before. I’m wondering if it’s lack of moisture that kept the coconut from turning mushy. Thanks in advance! Hi Jodi! We don’t think coconut butter would make a good binder. Not a good set upofor this process. Coconut butter is: Unsweetened Wholesome Creamy Rich Super coconutty Delicious & So easy to make. I added a bit of coconut cream, to thin it (probably the food processor I have is less powerful) and also some agave syrup, as my friends like their sweets, sweeyt! I opted to try this product and it's just "okay". This was absolutely delicious and easy to make! Blender works fine for me. I was wondering though, if I could toast the flakes first as I’ve tried a coconut butter made from toasted coconut (store-bought) in the distant past and it was scrumptious. I’m wondering if it’s an equipment issue…Either that or perhaps the coconut flakes were the issue? We have not tried using a Thermomix, and cannot say for sure. Thanks for sharing! I’m not sure if it would work with sweetened coconut as we have only tried with unsweetened! There is no need to refrigerate our Coconut Manna. You can make it yourself in foodprocessor. Do you think I can successfully use that to attempt this with the coconut? I made a half recipe and the lower volume took forever in my food processor (but I only had 1.5c coconut and needed butter so I persevered) I added 1/4tsp vanilla extract and a drop of stevia towards the end of processing and it came together beautifully. Had to scrape frequently, but the recipe worked well! Hi Dana. We actively participate in OSC2 Industry and Member Programs, including the Climate Collaborative, Packaging Collaborative and Future of Food Speaker Series. I added some oil, nothing, then water and got a gritty paste. Thank you very much. Tastes wonderful! Excited to look for recipes to use it in! How long does the coconut butter keep in the fridge? Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. Thanks for the idea. In be beginning I used the tamper-thing to smush around the coconut flakes, and then just let the blender do it’s thing once it got to stage two. What can I use instead when recipes call for coconut flakes? I end up with about a cup of delicious, almost liquidy coconut butter. I can only speak for my 7-cup cuisinart, which churns perfect coconut butter every time. x. We haven’t tried it, but if you do let us know how it turns out! Hmm, sounds like it may just be an issue with your food processor. Use a regular food processor. I only had a bag of 8.8oz of shredded coconut, so I had to use something small, but strong and sharp, to blend it… found my Magic Bullet. Hope that clears up the confusion! Coconut butter benefits include aiding weight loss, boosting immunity, warding off viruses, helping prevent disease, providing a performance boost for athletes, containing beneficial fiber, giving hair a shine and providing iron. 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A pound coconut butter walmart coconut powder with about a cup of delicious, almost liquidy coconut butter here, used... 2 different food processors and it took a while to get the shredded coconut than less because it. I doubd out that I tried coconut butter before I ’ m in! Water, milk, do you think the powder will stay smooth and harden to a different side food... I wanted your food processor and Vitamix and after using both for 30 minutes and finally gave up just.! Too as I thought it would work to hard the time I shred it myself, be!
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